La Table Du Mareyeur Menu

La Table Du Mareyeur leaves a strong impression with a menu that celebrates the freshness and quality of seafood. From the first glance, the selection of oysters stands out, including Fine de Claire N°2, Gillardeau N°3, and Huître Bouzigues N°2, all served by the half dozen. For guests who enjoy shellfish, the amandes and palourdes are excellent choices, while the seafood platters, such as Le plateau de l’écailler, Le super fruits de mer, L’assiette de crustacés, and Le grand mareyeur, offer a generous tasting experience that showcases the restaurant’s expertise.

The starters are equally appealing and bring a mix of classic and creative flavors. I particularly appreciated the homemade tarama with Tobiko eggs, while the crispy gambas served with sweet and sour sauce added a satisfying crunch. The ceviche of lobster with jalapeño-infused leche de tigre delivered a fresh and vibrant taste, and the sea bass tartare with lime and fresh herbs felt light and perfectly balanced. Even the marinated aubergine with soy and peanuts offered a welcome alternative for those seeking something different.

To finish, the whole grilled fish selection is a real highlight. The Daurade Royale, Loup, Turbot, and Saint-Pierre, all prepared for two people, showcase simple cooking that lets the natural flavors shine. The Canadian lobster is another standout option for seafood lovers. With a dedicated children’s menu available, La Table Du Mareyeur offers a well-rounded dining experience where freshness, variety, and authentic coastal flavors take center stage.