Le Palais Royal Menu
Av. Paul Pastur 412, 6032 Charleroi, BelgiumRestaurant Expensive
8 dishes across 5 sections · Expensive · Seafood Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Fine de Claire N2 (les 6) €19.00
Gillardeau N3 (les 6) €34.00
Huitre Bouzigues N2 (les 6) €24.00
Amandes (les 12) €10.00
Palourdes (les 12) €19.00
Bulots (les 12) €14.00
Bigorneaux €8.00
Crevettes Grises €9.00
Crevettes Roses (les 6) €18.00
Langoustine (les 6) €34.00
Tourteau Entier €25.00
Homard entier €70.00
Caviar Osciètre €170.00
Le plateau de l'écailler €38.00
2 Huitres Gillardeau N3 2 Huitres Fine de Claire N2 3 Crevettes Roses 3 Amandes 6 Bulots
Le super fruits de mer €65.00
6 Huitres Fine de Claire N2 6 Palourdes 6 Amandes 6 Bulots 3 Crevettes Roses Bigorneaux Crevettes Grises
L'assiette de crustacés €90.00
Tourteau 1/2 Homard 4 Crevettes Roses 2 Langoustines Crevettes Grises
Le grand mareyeur €188.00
Homard Tourteau 12 Huitres Fine de Claire N2 6 Palourdes 6 Amandes 6 Bulots 6 Crevettes Roses 4 Langoustines Bigorneaux Crevettes Grises
Tarama maison, oeufs de Tobiko €18.00
Gambas croustillantes, sauce aigre doux €18.00
Céviche de homard et leche de tigre au piment jalapeño €32.00
Tartare de Loup au lit hi, citron vert et herbes fraiches €24.00
Aubergine fondante marinée au soja et cacahuètes €16.00
Oeuf parfait au foie gras et à la truffe, copeaux de parmesan et noisettes €28.00
Salade de roquette et parmesan, crème de balsamique, pesto et copeaux de truffes €19.00
Carpaccio de Saint-Jacques, pommes de terre grenaille, crème €26.00
Raviole ouverte à l'encre de seiche, langoustine et gambas €36.00
Daurade Royale pour 2 €96.00
1,2kg
Loup pour 2 €108.00
1,2kg
Turbot pour 2 €116.00
1,2kg
Saint-Pierre pour 2 €132.00
1,2kg
Homard canadien €70.00
Homard bleu européen €80.00
Menu enfant €19.00
Filet de loup ou aiguillettes de poulet pané
Filet de Loup en croute de parmesan, purée de brocolis et beurre blanc €32.00
Dos de Cabillaud rôti, crème de chorizo et riz €40.00
Saint-Jacques simplement poêlées, caviar d'aubergine, éclats de noisettes €39.00
Linguine à la vongole €38.00
Belle sole grillée ou meunière, riz basmati €70.00
Linguine au homard et crème de crustacés €48.00
Filet de boeuf Montbéliard €45.00
Picañha Black Angus €36.00
Millefeuille à la fleur d'oranger et caramel beurre salé €16.00
Riz au lait crémeux à la fève de Tonka €16.00
Pavlova à la mangue et fruits de la passion €16.00
Brioche façon pain perdu €16.00
Parfait au citron glacé €16.00
Coeur coulant au chocolat, toppings et glace vanille €25.00
A partager
Choux pralinés caramel et noisettes €25.00
A partager
Fromage de chèvre du pays €14.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you’re wandering through the charming streets of Grimaud, France, one spot you absolutely shouldn’t miss is La Table Du Mareyeur. Nestled right at 39 Place des Artisans, this seafood haven instantly draws you in with its relaxed, inviting vibe. As soon as you step in-or even just glance at the outdoor seating-you can tell it’s a place made for lingering over fresh, flavorful dishes while soaking up the sunny ambiance of southern France. The atmosphere feels casual yet sophisticated, perfect for a leisurely lunch, a romantic dinner, or even a spontaneous stop while exploring the area.
One of the things that stands out at La Table Du Mareyeur is how well it balances traditional seafood offerings with modern dining twists. The menu is full of fresh fish, shellfish, and other ocean delights, and they thoughtfully include vegetarian options as well, ensuring everyone finds something tasty. Pairing your meal with a glass of wine or a crafted cocktail is easy here-whether you prefer something light, like a crisp white, or a more robust hard liquor, the choices complement the dishes beautifully. Coffee lovers are not left out either, with a selection of rich brews to round off your meal.
The restaurant’s service options are flexible, catering to different moods and plans. You can enjoy the warmth of the sun while dining outdoors, or opt for a cozy indoor table where the ambiance is more intimate. For those who want to enjoy La Table Du Mareyeur’s offerings elsewhere, takeout is available, making it convenient for a picnic by the sea or a relaxed evening at your own pace. However, it’s worth noting that delivery isn’t part of their service, which encourages guests to fully savor the experience on-site or nearby.
What really makes La Table Du Mareyeur stand out is how it combines fresh, quality seafood with an approachable, friendly environment. Every detail, from the plating to the drink pairings, is curated to make your visit feel effortless yet memorable. It’s a spot where locals and travelers alike can relax, enjoy good food, and immerse themselves in the coastal charm of Grimaud, all while appreciating a menu that respects both classic flavors and modern tastes.
Prices transcribed the same way, each with the date last checked.
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